Why pay $30 for a restaurant salad when you can make this fresh, spicy, protein-packed Ahi Tuna Salad at home for under $5 a serving?
This is part two of my $8 tuna steak—tossed with arugula, cucumber, avocado, and chili crisp for that perfect flavor combo. Quick, healthy, and quick!
🤍 Screenshot or save this recipe card for easy reference later 📸
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