Sweet tooth season… but make it high-protein.
This candy corn protein parfait tastes like dessert — but it’s packed with Greek yogurt, collagen, and creatine for that extra boost. A creamy fall treat layered with pumpkin, cheesecake flavor, and a hint of candy corn creamer.
🎃 What’s inside:
• Kirkland Greek Yogurt (base)
• Orgain protein powder (cheesecake or vanilla flavor)
• Orgain collagen powder
• Orgain creatine
• Pumpkin purée
• Whipped cream cheese
• Candy Corn Creamer by Nutpods
• Vanilla extract
• Monkfruit sweetener
• Cinnamon, nutmeg, and allspice
🧁 How I made it:
1. White layer: Greek yogurt + protein + collagen + creatine + splash of candy corn creamer.
2. Orange layer: Pumpkin purée + cream cheese + candy corn creamer + spices + a little monkfruit sweetener.
3. Yellow layer: Cream cheese + a bit of yogurt + candy corn creamer for the candy corn look.
4. Layer them in a glass and chill — or enjoy right away for a creamy, high-protein dessert vibe.
Candy Corn, Collagen and a sweet tooth fix.🎃 High Protein treat that taste like dessert.
https://youtu.be/YBhCu5n-HJM
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